Andrew Lower is the Sr. Director of Operations at MegaMex Foods, overseeing three food processing facilities. He spearheads the company’s sustainability initiatives, focusing on projects that enhance plant operations and ethical raw material sourcing. Before assuming his current role, Andrew served as the Director of Technical Services at MegaMex Foods and worked in multiple Quality related roles within parent company Hormel Foods, where he built a 15-year career collaborating with global teams to hone his multidisciplinary expertise.